Betaine Research

The latest publications on health benefits of betaine

Thursday, August 28, 2008

Antioxidants, Cereals and Betaine

Fardet (2008) "Fardet et al (2008). "Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?" Journal of Cereal Science 48(2): 258-76."

This paper suggests that betaine has long been neglected as a source of antioxidant from cereals.

Papers 2004-7:

Fardet et al (2007). "Whole-Grain and Refined Wheat Flours Show Distinct Metabolic Profiles in Rats as Assessed by a 1H NMR-Based Metabonomic Approach." J Nutr 137(4): 923-29.

Likes et al (2007). "The betaine and choline content of a whole wheat flour compared to other mill streams." J. Cereal Sci. 46(1): 93-5.

Price et al (2007). "Plasma uptake of methyl donors from wheat fractions." Proc Nutr Soc 66(S1): 114A.
Labels: antioxidant, cereal, whole grain
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Stuart Craig
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