Borgschulte et al (2008). "Betaine Treatment Reverses Insulin Resistance and Fatty Liver Disease Without Reducing Oxidative Stress or Endoplasmic Reticulum Stress in An Animal Model of NAFLD." Gastroenterology 134(4): A414.
Compared to a control diet, a high fat diet led to increased:
- body weight
- plasma insulin and homocysteine
- liver injury
- oxidative and endoplasmic reticulum stress
Addition of betaine (1.5%) to the high fat diet reduced:
- body weight
- plasma insulin and homocysteine
- liver injury
Papers 2004-7:
Erman et al (2004). "Betaine or taurine administration prevents fibrosis and lipid peroxidation induced by rat liver by ethanol plus carbon tetrachloride intoxication." Amino Acids 27(2): 199-205.
Balkan et al (2004). "The effect of betaine treatment on triglyceride levels and oxidative stress in the liver of ethanol-treated guinea pigs." Exp Toxicol Pathol 55(6): 505-9.
Balkan et al (2005). "The effect of taurine or betaine pretreatment on hepatotoxicity and prooxidant status induced by lipopolysaccharide treatment in the liver of rats." Eur J Gastroenterol Hepatol 17(9): 917-21.
Kharbanda et al (2005). "A Comparison of the Effects of Betaine and S-Adenosylmethionine on Ethanol-Induced Changes in Methionine Metabolism and Steatosis in Rat Hepatocytes." J. Nutr. 135(3): 519-524.
Kharbanda et al (2005). "Role of elevated S-adenosylhomocysteine in rat hepatocyte apoptosis: Protection by betaine." Biochem Pharmacol 70: 1883-90.
Kim et al (2005). "Effect of betaine supplementation on changes in hepatic metabolism of sulfur-containing amino acids and experimental cholestasis induced by alpha-naphthylisothiocyanate." Food Chem Toxicol 43(5): 663-70.
Trappoliere et al (2005). "The treatment of NAFLD." Eur Rev Med Pharmacol Sci 9(5): 299-304.
Samara et al (2006). "Betaine resolves severe alcohol-induced hepatitis and steatosis following liver transplantation." Dig Dis Sci 51(7): 1226-9.
Duong et al (2006). "S-Adenosylmethionine and betaine correct hepatitis C virus induced inhibition of interferon signaling in vitro." Hepatology 43(4): 796-806.
Hanje et al (2006). "The use of selected nutrition supplements and complementary and alternative medicine in liver disease." Nutr Clin Pract 21(3): 255-72.
Kaplowitz and Ji (2006). "Unfolding new mechanisms of alcoholic liver disease in the endoplasmic reticulum." J Gastroenterol Hepatol 21 Suppl 3: S7-9.
Liu et al (2006). "Betaine modulates high carbohydrate diet-induced fatty liver in mice." Faseb J 20(4): A183.
Sparks et al (2006). "Hepatic very-low-density lipoprotein and apolipoprotein B production are increased following in vivo induction of betaine-homocysteine S-methyltransferase." Biochem J 395(2): 363-71.
Chang et al (2006). "Therapy of NAFLD: Antioxidants and Cytoprotective Agents." J Clin Gastroenterol 40 Suppl 1: S51-60.
Kaplowitz et al (2007). "Endoplasmic reticulum stress and liver injury." Semin Liver Dis 27(4): 367-77.
Kharbanda et al (2007). "Betaine attenuates alcoholic steatosis by restoring phosphatidylcholine generation via the phosphatidylethanolamine methyltransferase pathway." J Hepatol 46(2): 314-21.
Purohit et al (2007). "Role of S-adenosylmethionine, folate, and betaine in the treatment of alcoholic liver disease: summary of a symposium." Am J Clin Nutr 86(1): 14-24.
Song et al (2007). "Involvement of AMP-activated protein kinase in beneficial effects of betaine on high-sucrose diet-induced hepatic steatosis." Am J Physiol Gastrointest Liver Physiol 293(4): G894-902.
Song et al (2008). "Inhibition of adiponectin production by homocysteine: a potential mechanism for alcoholic liver disease." Hepatology 47(3): 867-79.
Ji (2008). "Dissection of endoplasmic reticulum stress signaling in alcoholic and non-alcoholic liver injury." J Gastroenterol Hepatol 23 Suppl 1: S16-24.
Kim et al (2008). "Alleviation of acute ethanol-induced liver injury and impaired metabolomics of S-containing substances by betaine supplementation." Biochemical and Biophysical Research Communications 368(4): 893-898.
Mato et al (2008). "Methionine Metabolism and Liver Disease." Annual Review of Nutrition 28: 273-93.